My name is Anna Magoon and this is Dumps-A-GoGo. I developed this one of a kind business to introduce a brand new way of catering. We value one, endlessly evolving form of art, to its highest potential, the dumpling.
The mighty dumpling has never belonged to a specific culture, it's a small rolled out piece of dough packed with a variety of ingredients and flavors. Each hand-held morsel is hand-made and processed by us, in the heart of Vermont.
Living in such close proximity (10 - 15 miles) to such an amazing agricultural abundance allows us to have full control over the menu being brought to you.
As the seasons change here in New England, so does the local harvest. (A constant reminder of how lucky I am to be able to tweak so many recipes.)
Email/call 48 hours ahead for a sample menu, event options, pricing, or any other curious questions that you might have about the business.
This is the first business I've started after working 8 years in the restaurant/hospitality industry. Taking a big leap has been different but the learning opportunity this community is giving me makes me love what I do.
Please feel free to follow us on the GoGo! and watch us change the Upper Valley one dumpling at a time!
This is truly a dream come true.