Updates

Hi Team!

I hope everyone has been enjoying their dumplings so far! I have had a blast meeting all of you and becoming a bigger part of the community! I know the end of summer is bittersweet but for foodies its the peak of harvest season where you can find one of everything available.
I just wan...

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Summer Dumpling menu is here! Every dumplings is $1 and there is a $20 minimum. Choose any flavors, mix and match! Let me know if you have any questions or want to put in an order!

I know people feel very different about the containers restaurants use to send out their to-go food. Some places will send you home with a styrofoam container, some will send you home with aluminum foil and a paper bag, some in eco-friendly containers that they'll even throw in with 15 napkins an...

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The two options I have available are:
$50 for a full 3-month Summer CSA Membership to Dumps-A-GoGo. Receive a variety of 20 dumplings every month for June-July-August and exclusive varieties not available to the public. (a $60 value)
OR
$125 For a full 3-month Summer CSA Membership to Dumps-A-...

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Homemade Dumplings IN Vermont!?

Hey there!
My name is Anna Magoon and this is Dumps-A-GoGo. I developed this one of a kind business to introduce a brand new way of catering. We value one, endlessly evolving form of art, to its highest potential, the dumpling. 
The mighty dumpling has never belonged to a specific culture, it's a small rolled out piece of dough packed with a variety of ingredients and flavors. Each hand-held morsel is hand-made and processed by us, in the heart of Vermont.
Living in such close proximity (10 - 15 miles) to such an amazing agricultural abundance allows us to have full control over the menu being brought to you.
 As the seasons change here in New England, so does the local harvest. (A constant reminder of how lucky I am to be able to tweak so many recipes.) 
A dumpling option that might have been available a month before could have an ingredient that has since stopped being produced. 
Email/call ahead for a sample menu, event options, pricing, or any other curious questions that you might have about the business. 
This is the first business I've started after working 8 years in the restaurant/hospitality industry. Taking a big leap has been different but the learning opportunity this community is giving me makes me love what I do.
Please feel free to follow us on the GoGo! and watch us change the Upper Valley one dumpling at a time! 
This is truly a dream come true.

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  • (802) 299-1280

Business Hours

Mon:8:00 AM – 11:30 PM
Tue:8:00 AM – 11:30 PM
Wed:8:00 AM – 9:00 PM
Thu:Closed
Fri:6:00 – 11:30 PM
Sat:6:30 – 11:30 PM
Sun:Closed
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